Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
Step 2: Prepare the Sausage Bites
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Slice the sausage links into bite-sized pieces and add them to the skillet.
- Cook for 4–6 minutes, stirring occasionally, until browned and cooked through. Remove the sausage from the skillet and set aside.
- In the same skillet, melt 2 tablespoons of butter. Add the minced garlic and red pepper flakes (if using), cooking for 1–2 minutes until fragrant.
- Toss the cooked sausage bites in the garlic butter mixture and set aside.
Step 3: Make the Creamy Parmesan Sauce
- In a separate large skillet or saucepan, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic and sauté for 1–2 minutes until fragrant.
- Stir in the heavy cream and bring to a gentle simmer. Let it cook for 3–4 minutes, allowing the sauce to thicken slightly.
- Stir in the Parmesan cheese, black pepper, and nutmeg (if using). Mix until smooth and creamy. Taste and adjust seasoning with salt if needed.
Step 4: Combine Pasta and Sauce
- Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
Step 5: Serve
- Divide the creamy Parmesan pasta into bowls or plates.
- Top with the garlic butter sausage bites.
- Garnish with chopped parsley and extra grated Parmesan cheese.
Pro Tips for Success
- Choose the Right Sausage: For a spicier dish, use hot Italian sausage. For a milder flavor, try chicken or turkey sausage.
- Use Fresh Parmesan: Grate your own Parmesan for the best flavor and a smoother sauce.
- Don’t Skip the Garlic Butter: Tossing the sausage bites in garlic butter adds an extra layer of richness and flavor.
- Add Veggies: Spinach, cherry tomatoes, or sautéed mushrooms are great additions to make the dish more balanced.
- Reheat with Care: If you have leftovers, reheat gently with a splash of milk or cream to maintain the sauce’s creamy texture.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat gently on the stovetop, adding a bit of milk or cream to loosen the sauce.
Final Thoughts
This Garlic Butter Sausage Bites with Creamy Parmesan Pasta is the ultimate comfort food. The combination of crispy, flavorful sausage and rich, creamy pasta is irresistibly delicious. Perfect for casual family dinners or even a cozy date night at home, this recipe is bound to become a favorite in your household.
So, grab your skillet and get ready to enjoy a hearty, satisfying meal that everyone will love!
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