Garlic Butter Meatballs with Creamy Parmesan Pasta

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Garlic Butter Meatballs with Creamy Parmesan Pasta

 

Ingredients:

For the Meatballs:
1 lb (450g) ground beef or ground chicken
1/3 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
3 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
2 tbsp fresh parsley, chopped
For the Pasta and Sauce:
8 oz (225g) pasta of your choice (fettuccine, linguine, or spaghetti work well)
3 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
3/4 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions:

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