Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Instructions:

1. Cook the Pasta:

Prepare pasta according to the package directions. Drain and set aside.

2. Cook the Chicken:

In a skillet, melt the butter over medium heat. Add the minced garlic and cubed chicken, cooking until the chicken is golden brown and fully cooked.

3. Make the Sauce:

Stir in the heavy cream and Parmesan cheese, allowing it to cook until the sauce becomes creamy. Season with salt and pepper to taste.

4. Combine and Serve:

Toss the cooked pasta in the creamy sauce. Garnish with fresh basil and serve hot.

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