garlic and pepper pork ribs recipe

 

Ingredients:

2 pounds pork spare ribs

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon Shaoxing wine (or dry sherry)

1 tablespoon grated ginger

2 teaspoons ground black pepper

2 teaspoons sugar

1/2 teaspoon garlic powder

3 tablespoons cornstarch

1/4 teaspoon white pepper powder

Oil for frying

1 head garlic,

2 green onions, sliced (optional)

Directions

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