️Soak the ribs in cold water for about 20 minutes to remove the blood, then take them out and wipe the surface with kitchen paper, then fry them in hot oil until golden brown.
️Heat oil in a pan, add minced garlic, onion, chili and stir-fry until fragrant, then add chili powder, cumin powder and barbecue powder and stir-fry evenly
️Add the ribs, two spoons of light soy sauce, one spoon of oyster sauce,
add a little salt and pepper to taste and sugar,stir-fry evenly until the meat becomes tender and it’s ready to serve! garnish with chopped scallions.
