Fruit Salad Recipe
Once fully assembled, this salad is best within 1-2 hours. If you’re using fruit that can turn brown (apples, pears, bananas, peaches, etc.), I highly recommend waiting to add them until right before serving. I don’t suggest treating them with lemon juice, as that might interfere with the flavors in the pudding and whipped cream.
Make ahead tips:
The pudding and whipped cream can be made up to 1 day in advance and stored in the fridge. If the whipped cream thins out, whip it with a whisk or mixer right before assembling.
The fruit can be layered in the dish up to 1 day in advance (without the toppings). Keep it tightly covered and refrigerated, and do not include any fruits that turn brown.
Right before serving, add the pudding and whipped cream.
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Recipe
Fruit Salad Recipe
Layers of fresh fruit topped with homemade vanilla pudding and whipped cream.
5 from 19 votes
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Course: Side DishCuisine: American Prep Time: 30minutes minutesCook Time: 10minutes minutesTotal Time: 40minutes minutes Servings: 16 Calories: 195kcal Author: Allison – Celebrating Sweets
Ingredients
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