If you’re using fruit that can turn brown (apples, pears, bananas, peaches, etc.), I highly recommend waiting to add them until right before serving. I don’t suggest treating them with lemon juice, as that might interfere with the flavors in the pudding and whipped cream.
Nutrition
Calories: 195kcal | Carbohydrates: 32g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 79mg | Potassium: 171mg | Fiber: 2g | Sugar: 25g | Vitamin A: 810IU | Vitamin C: 4mg | Calcium: 63mg | Iron: 0.6mg
