Frozen s’mores are a refreshing frozen treat made with a combination of chocolate pudding, whipped topping, cream cheese, and marshmallow fluff layered between graham crackers!
A Frozen S’mores Sandwich
Turning a hot and gooey summertime staple into a cold and refreshing treat is what I call innovative! This recipe for frozen s’mores is a twist on the classic much like we’ve done with s’mores popcorn and s’mores cookies.
There are so many ways to recreate the classic dessert in fun and creative ways and I intend to find them all and share them with you!
These frozen s’mores squares are made with layers of whipped fudgy chocolate and creamy marshmallow sandwiched between two layers of golden grahams. They’re frozen, sliced like my recipe for ice cream sandwich cake then served as a portable frozen dessert!
What We Love About Frozen S’mores?
Easy. One of my favorite things about no-bake desserts is that there’s no hot kitchen to deal with. The hardest thing about making frozen s’mores bars is waiting for them to set!
Refreshing. A cold treat on a hot summer day. There’s nothing better. I love serving it for a 4th of July dessert!
Messy. In the same way our campfire s’mores are gooey and messy, these frozen s’mores are just as delightfully messy when they start to melt!
Freezer-friendly. I know, I know, it’s a frozen dessert, so obviously right? But just the fact that you can make a batch or two and have them on hand all summer long is a treat in itself!
Frozen s’more ingredients on marble countertop.
Ingredients
Instant chocolate pudding: It’s a dry powder mix that turns into a creamy pudding when blended at high speed with milk.
Whole milk: Using whole milk adds richness and a thicker consistency to the pudding.
Cool whip: We add cool whip to the pudding mixture to lighten it up taking it from a thick pudding to a lighter consistency. It also helps keep it from freezing too solid. Learn how to make cool whip from scratch and take it up a notch!
Graham crackers: Divided and used for the bottom and the top of the squares.
Cream cheese: When blended with the marshmallow cream it gives it a bit of extra body and a tangy flavor to mellow out the sweetness. It needs to be room softened, so here’s how to soften cream cheese if you forgot to take it out earlier.
Marshmallow creme: I love to use my marshmallow fluff recipe, it’s a sweet, creamy, sticky spread that tastes like marshmallows. Store bought works, too.
Salt: Just a pinch to enhance flavors!
Step by step collage making frozen s’mores.
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