Frosty Snow Punch

1. In a large punch bowl, add the vanilla ice cream and let it soften slightly.

2. Pour in the chilled ginger ale, pineapple juice, and coconut milk over the ice cream.

3. Add the vanilla extract and ground nutmeg, stirring gently to combine.

4. Allow the ice cream to melt partially, creating a creamy, frothy texture.

5. Serve the punch in glasses, topping each with a dollop of whipped cream and a maraschino cherry.

For a tropical twist, add a splash of mango or passion fruit juice. If you prefer a spicier kick, sprinkle a little cinnamon on top along with the nutmeg. For an adult version, consider adding a splash of rum or coconut liqueur. You can also experiment with different flavors of ice cream, like coconut or eggnog, to switch things up.