If you have ever wondered how to make a frittata, this quick and easy recipe will show you all the details. The ingredients include eggs, ham, broccoli, pepper jack, and cheddar cheese, but you can easily customize this versatile frittata recipe using all kinds of veggies, meats, and cheese. Serve it for breakfast, or any time of day. It’s perfect for meal prep, as it will last you for days and freezes and reheats well! This 30-minute ONE-PAN savory breakfast is keto, low-carb, gluten-free, and protein-rich.
The easiest frittata recipe
This frittata takes only 30 minutes from start to finish and requires one cooking pan. Everything is baked in the oven, no need to turn on the stovetop. The cleanup is minimal. Use a 10-inch or 12-inch cast-iron skillet for best results, or an oven-safe, high-sided, shallow baking dish of a similar diameter. There is no need to overcomplicate this recipe, it’s pretty much: 1) beat the eggs with heavy cream or milk; 2) add veggies, meat, and cheese to the buttered cast iron skillet and top with the egg mixture; 3) Bake in the oven for about 20 minutes. That’s it! Your frittata is ready! Serve it for breakfast or any time of the day!
