Instructions
Step 1: Prepare the Cheesecake Filling
- In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread about 1–2 tablespoons of the filling onto 4 slices of bread.
- Top each with strawberry preserves or fresh strawberries, spreading evenly.
- Place the remaining bread slices on top to form sandwiches, pressing gently to seal.
Step 2: Prepare the Egg Wash
- In a shallow bowl, whisk together the egg, milk, and cinnamon (if using).
Step 3: Fry the Sandwiches
- Heat about 1/2 inch of vegetable oil in a skillet over medium heat until shimmering.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Carefully place the sandwiches in the hot oil and fry for 2–3 minutes per side, or until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Step 4: Dust and Serve
- While still warm, sprinkle the sandwiches with granulated sugar.
- Cut each sandwich in half diagonally for easier serving.
Optional Toppings
- Drizzle with chocolate or caramel sauce for extra indulgence.
- Serve with a scoop of vanilla ice cream or whipped cream.
Why You’ll Love This Recipe
- Indulgent and Crispy: A delightful contrast between the crunchy exterior and creamy, sweet filling.
- Easy to Make: Perfect for dessert, brunch, or a sweet snack.
- Customizable: Switch out strawberry preserves for raspberry, blueberry, or Nutella for variety.
Pro Tips
- Seal the Edges: Press the edges of the bread firmly to prevent the filling from leaking during frying.
- Test the Oil: Drop a small piece of bread into the oil; if it sizzles, the oil is ready.
- Make Ahead: Prepare the sandwiches ahead of time and fry just before serving.
These Fried Strawberry Cheesecake Sandwiches are a crowd-pleaser that will have everyone asking for seconds. Enjoy the perfect blend of crispy, creamy, and sweet! 🍓🧀✨
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