Instructions
1. **Prepare Tomatoes**: Slice the green tomatoes and sprinkle them with salt. Let them sit for 10 minutes, then pat dry with paper towels.
2. **Set Up Dredging Station**: In one bowl, place buttermilk. In another bowl, combine cornmeal, flour, salt, pepper, and paprika.
3. **Coat Tomatoes**: Dip each tomato slice in the buttermilk, then dredge in the cornmeal mixture, ensuring an even coating.
4. **Heat Oil**: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until shimmering.
5. **Fry Tomatoes**: Carefully place a few coated tomato slices in the hot oil. Fry for 3-4 minutes on each side, or until golden brown. Repeat with remaining slices.
6. **Drain and Serve**: Transfer fried tomatoes to a paper towel-lined plate to drain excess oil. Serve hot with optional dipping sauces.
Description
Fried green tomatoes are crispy on the outside and tender on the inside, with a unique tanginess from the green tomatoes. Their golden-brown crust pairs beautifully with various dipping sauces, making them a delightful addition to any meal.
Nutritional Information (per serving, approx.)
– Calories: 250
– Protein: 4g
– Carbohydrates: 35g
– Dietary Fiber: 2g
– Total Fat: 12g
– Saturated Fat: 1g
– Sodium: 300mg
Conclusion
Fried green tomatoes are a timeless dish that captures the essence of Southern cuisine. Their delightful crunch and tangy flavor make them a crowd-pleaser, whether enjoyed as an appetizer or side dish.
Recommendation
For a healthful twist, consider baking the tomatoes instead of frying them. Use whole wheat flour for added nutrition, and serve with a yogurt-based dip to lighten the dish while maintaining its beloved flavors. Enjoy this classic dish while exploring its rich Southern heritage!
ENJOY!
