There’s so much to adore about Fried Cornbread. Here’s why it’s a must-try:

1. Crispy on the Outside, Soft on the Inside : The contrast between the crunchy exterior and tender, cornbread-like interior is pure perfection.
2. Quick and Easy : Ready in under 30 minutes, this dish is perfect for busy nights or last-minute cravings.
3. Versatile : Serve as an appetizer, side dish, or snack with endless dipping options.
4. Customizable : Add jalapeños, cheese, or herbs for a personalized twist.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love these golden bites.

Ingredients You’ll Need

The secret to this dish lies in its simple yet flavorful ingredients. Here’s what you’ll need:

For the Cornbread Batter:

• 1 cup cornmeal
• ½ cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup buttermilk (or substitute with milk + 1 tsp vinegar)
• 1 large egg
• 2 tablespoons melted butter

For Frying:

• Vegetable oil (for frying, about 1–2 cups)

Optional Mix-Ins:

• ½ cup shredded cheddar cheese
• 1–2 jalapeños (finely chopped, for heat)
• 1 tablespoon fresh herbs (like parsley or chives)

For Serving:

• Honey butter (mix softened butter with honey)
• Hot sauce
• Chili or stew (for dipping)

Step-by-Step Instructions

CONTINUE READING ON THE NEXT PAGE 🥰💕