Fried chicken

Instructions

1. Marinate the Chicken:
   • In a large bowl, combine the buttermilk and hot sauce (if using). Add the chicken pieces and coat well. Cover and refrigerate for at least 2 hours (or overnight for best results).
2. Prepare the Coating:
   • In a separate bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. Heat the Oil:
   • In a large, deep skillet or a Dutch oven, heat about 1-2 inches of oil over medium-high heat to 350°F (175°C). You can test the oil by dropping in a bit of flour; it should sizzle.
4. Coat the Chicken:
   • Remove the chicken from the buttermilk, allowing the excess to drip off. Dredge each piece in the seasoned flour mixture, pressing down to ensure an even coating. Shake off any excess flour.
5. Fry the Chicken:
   • Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary. Cook for about 10-12 minutes per side, or until the chicken is golden brown and the internal temperature reaches 165°F (75°C).
6. Drain:
   • Once cooked, remove the chicken and place it on a wire rack or paper towels to drain excess oil.
7. Serve:
   • Let the fried chicken rest for a few minutes before serving. Enjoy with your favorite sides!

Enjoy!