Instructions
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In a large skillet, melt-butter over medium to medium-high heat.
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Add Cheerios, coating evenly in butter, stir for approximately 3 to 4 minutes, until cheerios are nicely toasted and crispy.
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Remove, sprinkle with salt…enjoy!
Tips
Instead of salt, season with seasoning salt (like Lawry’s Seasoning Salt). Add a little Worcestershire (1/2 teaspoon) to the butter for extra flavor.
HOW TO MAKE IN MICROWAVE