Instructions
1. **Cook the bacon:** In a large skillet over medium heat, cook the diced bacon until crispy. Remove and set aside, leaving the rendered fat in the skillet.
2. **Sauté onions:** Add sliced onions to the skillet and cook until translucent, about 5 minutes.
3. **Add garlic:** Stir in minced garlic and cook for another minute until fragrant.
4. **Add cabbage:** Gradually add the chopped cabbage to the skillet, stirring to combine. Cook for 10-15 minutes, stirring occasionally until the cabbage is tender and slightly caramelized.
5. **Season:** Add salt, pepper, and apple cider vinegar (if using). Mix well.
6. **Finish with bacon:** Stir the cooked bacon back into the skillet, combining everything thoroughly.
7. **Serve:** Garnish with fresh herbs if desired and serve hot.
Description
Fried Cabbage with Onions and Bacon is a flavorful dish characterized by tender, sautéed cabbage mingled with sweet onions and crispy bacon. The savory notes and slight tang from vinegar create a harmonious balance, making it a favorite comfort food.
Nutritional Information (per serving, serves 4)
– **Calories:** 200
– **Protein:** 8g
– **Fat:** 15g
– **Carbohydrates:** 12g
– **Fiber:** 5g
– **Sugars:** 3g
Conclusion
Fried Cabbage with Onions and Bacon is a delightful dish that showcases the beauty of simple ingredients coming together to create something truly satisfying. Its balance of flavors and textures makes it a versatile addition to any meal.
Recommendation
For a healthful indulgence, serve this dish alongside grilled meats or as part of a hearty Salad. The combination of nutrients from the cabbage and protein from the bacon makes it a balanced option, perfect for any occasion. Enjoy this comforting dish and embrace the flavors of home cooking!
ENJOY!
