Fresh Baker’s Yeast Bread Recipe

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Fresh Baker’s Yeast Bread Recipe

 

This recipe will guide you in creating a classic loaf of bread using fresh yeast, delivering superior flavor and softness compared to store-bought alternatives.

Ingredients

  • All-Purpose Flour: 4 cups (500g)
  • Fresh Yeast: 25g (or 1 oz)
  • Warm Water (110°F or 45°C): 1 1/2 cups (350ml)
  • Sugar: 1 tbsp
  • Salt: 1 1/2 tsp
  • Olive Oil or Butter: 2 tbsp

Preparation Time

  • Prep Time: 15 minutes
  • Rising Time: 1 1/2 to 2 hours
  • Bake Time: 30-35 minutes
  • Total Time: 2 1/2 to 3 hours

Instructions

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