Fresh Baker’s Yeast Bread Recipe
This recipe will guide you in creating a classic loaf of bread using fresh yeast, delivering superior flavor and softness compared to store-bought alternatives.
Ingredients
- All-Purpose Flour: 4 cups (500g)
- Fresh Yeast: 25g (or 1 oz)
- Warm Water (110°F or 45°C): 1 1/2 cups (350ml)
- Sugar: 1 tbsp
- Salt: 1 1/2 tsp
- Olive Oil or Butter: 2 tbsp
Preparation Time
- Prep Time: 15 minutes
- Rising Time: 1 1/2 to 2 hours
- Bake Time: 30-35 minutes
- Total Time: 2 1/2 to 3 hours
Instructions
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