French Onion Stuffed Potatoes: A Delicious Twist on a Classic

Ingredients

For the Potatoes:

• 4 large Russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon sea salt

For the French Onion Filling:

• 2 tablespoons butter
• 2 large yellow onions, thinly sliced
• 2 garlic cloves, minced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 cup beef broth (or vegetable broth for a vegetarian option)
• 1/2 cup sour cream
• 1/2 cup shredded Gruyère cheese (plus extra for topping)
• Fresh parsley or thyme, for garnish

Directions

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