– For an extra pop of flavor, mix a little Dijon mustard or horseradish cream into your burger mix before forming the patties.
– Always rest your patties for a few minutes after cooking to let those delicious juices redistribute.
These French Onion Soup Burgers will have everyone around your table asking for seconds. It feels special, like Sunday dinner, but it’s easy enough for a weeknight – a perfect recipe to add to your family favorites!
