Instructions
Step 01
Preheat your oven to 350°F (175°C).
Step 02
In a skillet over medium heat, melt the butter and sauté the thinly sliced onions until they are caramelized and golden brown, about 20-25 minutes. Add a splash of beef broth to deglaze the pan and stir until the liquid is absorbed. Set aside to cool.
Step 03
In a large bowl, combine the ground beef, breadcrumbs, milk, minced garlic, beaten egg, Worcestershire sauce, Dijon mustard, dried thyme, salt, and pepper. Mix until well blended.
Step 04
Fold in the caramelized onions and half of the shredded Gruyère cheese. Shape the mixture into a loaf and place it in a baking dish.
Step 05
Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
Step 06
Sprinkle the remaining shredded Gruyère cheese over the top of the meatloaf and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
Step 07
Allow the meatloaf to rest for 10 minutes before slicing. Serve with your favorite sides and enjoy the rich, savory flavors of this delicious French Onion Meatloaf!.
Notes
- Indulge in the savory and comforting flavors of this French Onion Meatloaf, combining juicy ground beef with caramelized onions and melted cheese. Perfect for a hearty family dinner, this dish is sure to become a favorite.
