There’s so much to adore about French Onion Butter Rice. Here’s why it’s a must-try:

1. Rich and Savory : The caramelized onions add a deep, umami flavor that pairs beautifully with buttery rice.
2. Creamy Texture : A splash of cream or broth creates a velvety finish that’s pure comfort in every bite.
3. Versatile : Perfect as a side dish, base for proteins, or even a standalone meal.
4. Quick and Easy : Ready in under 30 minutes with simple pantry staples—perfect for busy weeknights.
5. Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love this flavorful rice.

Ingredients You’ll Need

The secret to this dish lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Rice:

• 1 cup long-grain white rice (or basmati/jasmine rice for extra fragrance)
• 2 tablespoons unsalted butter
• 2 large yellow onions (thinly sliced)
• 2 cloves garlic (minced)
• 2 cups chicken or vegetable broth
• 1/4 cup heavy cream or half-and-half (optional, for extra creaminess)
• Salt and pepper (to taste)

Optional Garnish:

• Fresh parsley (chopped)
• Grated Parmesan cheese

Step-by-Step Instructions

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