French Coconut Pie

“A rich, sweet, and buttery pie with a delightful coconut filling that’s irresistibly delicious and incredibly easy to make!”

Ingredients

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1/2 cup unsalted butter, melted
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 tablespoon all-purpose flour
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut

Directions

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