Instructions
Begin by washing the potatoes thoroughly. Peel them if you prefer, or leave the skin on for extra texture and nutrients.
Once the potatoes are cleaned, cut them into small cubes to ensure even cooking.
Next, heat a large skillet or frying pan over medium heat. Add a small amount of oil or butter to the pan, ensuring the surface is lightly coated.
Once the oil is hot, add the cubed potatoes and stir occasionally to prevent sticking. Cook for about 10-12 minutes, or until the potatoes become tender and golden brown on the outside.
While the potatoes are cooking, crack the eggs into a bowl and whisk them together. Season with
salt, pepper, paprika, and garlic powder to enhance the flavor. Set the egg mixture aside for later use.w
