How To Make foolproof pie crust?
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1.Add all ingredients except egg and water to a large bowl.
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2.Mix with a pastry cutter or fork until it looks like gravel.
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3.In a separate bowl or liquid measuring cup, beat together the egg and water.
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4.Add the egg mixture to the flour mixture, stirring with a fork. Form dough into a ball and wrap in plastic wrap.
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5.Chill 15 minutes before rolling out. The dough can be left in the refrigerator for up to 3 days or it can be frozen until ready to use.
