Fluffy Milk Bread Loaf

milk bread is known for its light, fluffy texture, and slightly sweet taste, making it a delightful option for sweet and savory spreads. This type of bread, often referred to as Hokkaido milk bread, uses a special technique to create an ultra-soft loaf that’s perfect for sandwiches or toast. The image shows a beautifully risen milk bread in the pan and the golden-brown final result after baking. You can create this irresistible loaf at home with a few simple ingredients and steps.

Recipe for Fluffy Milk Bread:

Ingredients:

• 2 ¾ cups (330g) bread flour
• 2 tbsp sugar
• 1 tsp salt
• 2 tsp active dry yeast
• 1 egg
• ½ cup (120ml) warm milk
• ¼ cup (60ml) heavy cream
• 2 tbsp unsalted butter (softened)

Instructions:

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