Fluffy Cottage Cheese Blueberry Cloud Bread

 

If you’re craving a light-as-air, keto-friendly bread with a burst of blueberry sweetness, this Cottage Cheese Blueberry Cloud Bread is your dream come true! Made with just a handful of ingredients, it’s fluffy, protein-packed, and perfect for breakfast, snacks, or a low-carb treat. Let’s get baking!

Why You’ll Love This Recipe?

• Ultra-Fluffy : Lighter than traditional bread, with a cloud-like texture.
• Blueberry Burst : Sweet and tangy blueberries nestled in cheesy goodness.
• Keto-Friendly : Low in carbs and high in protein.
• No Yeast : Ready in under an hour with simple pantry staples.

Ingredients (Makes 8 Clouds)

For the Batter:

• 8 large eggs , separated (yolks + whites)
• 1 cup whole milk cottage cheese (low sodium)
• ½ cup fresh or frozen blueberries (thawed and patted dry)
• 1 tsp baking powder
• A pinch of salt
• Optional : 1 tsp vanilla extract (for extra flavor)

For the Topping (Optional):

• Granulated sweetener (like erythritol, optional for extra sweetness)
• Whipped cream or sugar-free syrup (for serving)

Instructions:

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