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1. Whisk eggs with sugar.
2. Then add milk, oil, flour and baking powder.
3. Now pour the batter into a cake mold coated with baking paper.
4. Peel the apples, cut them into wedges, and place them on top of the batter.
5. Bake in a preheated oven at 180° for 40-45 minutes.
6. Decorate with powdered sugar.
