Flaky Buttermilk Biscuits

 

These classic buttermilk biscuits are light, flaky, and buttery with a crisp golden-brown exterior. Perfect for breakfast or as a side dish, they are quick and easy to make, requiring minimal ingredients. Whether enjoyed with butter, jam, or as a base for a hearty breakfast sandwich, these biscuits will be a hit with your family and friends. With their soft, airy texture and rich flavor, they are sure to become a staple in your baking repertoire.

Preparation Time: 15 minutes
Cooking Time: 10-15 minutes
Total Time: 25 minutes
Servings: 8 biscuits

Ingredients:

2 cups all-purpose flour

5 teaspoons baking powder

1/2 teaspoon baking soda

1 tablespoon sugar

1 teaspoon salt

6 tablespoons cold butter, cut into small cubes

3/4 cup + 2 tablespoons milk or buttermilk

Directions

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