Ingredients:

• For the Filet Mignon:
  • 2 filet mignon steaks (about 6 oz each)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil or butter
  • 1 tablespoon fresh rosemary or thyme (optional)
• For the Mushroom Sauce:
  • 1 tablespoon butter
  • 8 oz cremini or button mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/2 cup beef broth
  • 1/4 cup heavy cream
  • 1 tablespoon soy sauce
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

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