Fiery Chicken Ramen with Creamy Garlic Sauce

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Instructions

  • Combine soy sauce, chili sauce, and honey to marinate the chicken for at least 30 minutes.
  • Heat olive oil in a large pot, cook marinated chicken until browned and fully cooked.
  • Add minced garlic and paprika, sauté until fragrant.
  • Pour chicken broth, bring to a boil, and cook ramen noodles according to package instructions.
  • Stir in heavy cream, simmer for 5 minutes until thickened. Season with salt and pepper.
  • Serve hot, garnished with green onions.

Notes

  • Adjust chili sauce for your preferred spice level.
  • Substitute chicken with tofu for a vegetarian version.
  • Use gluten-free noodles and certified gluten-free ingredients for a gluten-free dish.

Nutrition

  • Calories: 580 kcal
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 100mg
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