Festive Holiday Antipasto Cream Cheese Log

 

Why You’ll Love This Recipe

• Easy to Make: Requires simple ingredients and minimal prep, yet delivers maximum flavor.
• Perfect for Entertaining: A beautiful centerpiece for any appetizer table.
• Bursting with Flavor: Packed with tangy roasted peppers, savory olives, marinated artichokes, and Parmesan cheese.

Preparation Phase: Tools and Ingredients

Essential Tools

• • Mixing Bowl: For combining the cheese mixture.
  • Plastic Wrap: To shape and chill the log.
  • Spatula or Spoon: For mixing and shaping the log.
  • Large Plate: For rolling the log in chopped parsley.

Key Ingredients

Cheese Mixture:

• Cream Cheese (8 oz): The creamy base that holds all the delicious flavors together.
• Roasted Red Peppers (½ cup, finely chopped): Adds sweetness and a pop of color.
• Green and Black Olives (⅓ cup, chopped): Brings a briny, salty punch.
• Marinated Artichoke Hearts (¼ cup, chopped): Adds tangy, zesty notes.
• Parmesan Cheese (¼ cup, grated): For a savory, nutty touch.
• Italian Seasoning (½ tsp): A blend of herbs to tie the flavors together.
• Garlic Powder (¼ tsp): Adds subtle warmth and depth.
• Black Pepper (¼ tsp): Balances the seasoning.

For Coating and Garnish:

• Fresh Parsley (½ cup, finely chopped): Coats the log with vibrant green for a festive look.
• Fresh Rosemary Sprigs and Cranberries: Elegant and seasonal garnishes.

Ingredients List

• • 8 oz cream cheese, softened
  • ½ cup roasted red peppers, finely chopped and drained
  • ⅓ cup green and black olives, chopped
  • ¼ cup marinated artichoke hearts, chopped

• ¼ cup Parmesan cheese, grated
• ½ teaspoon Italian seasoning
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
• ½ cup parsley, finely chopped (for coating)
• Fresh rosemary sprigs and cranberries (for garnish)

Step-by-Step Directions

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