Directions:

Combine the grated carrots, chopped eggs, diced ham, and red pepper in a large mixing bowl. Add the drained peas and corn and mix gently.

In a separate bowl, whisk together the mayonnaise,yogurt, black pepper, and salt to create a creamy dressing.

Pour the dressing over the salad ingredients and toss everything together until well coated.

Refrigerate the salad for at least one hour to allow the flavors to meld beautifully.

Serve the salad chilled, garnished with a sprinkle of additional chopped herbs or red pepper flakes for an extra festive touch.

Ingredients Detail:

• • Carrots: These provide a splash of orange, crunch, and a host of vitamins.
  • Eggs: Hard-boiled to perfection, they add a rich, creamy texture and are a great source of protein.

• • Canned Ham: Adds a savory depth and makes the salad substantial enough to be a main dish for those who prefer lighter meals.
  • Red Pepper: Its bright red color adds a festive touch, and it brings a sweet, slightly tangy flavor.
  • Peas and Corn: These sweet vegetables add delightful pops of green and yellow, contributing both to the visual appeal and the sweet undertones of the salad.

• Mayonnaise and Natural Yogurt: These are mixed to create a creamy, tangy dressing that binds all the ingredients together with a silky smooth texture.
• Seasoning: Simple seasoning with salt and black pepper enhances the natural flavors of the ingredients without overpowering them.

Serving Suggestions:

The Festive Christmas Salad can be served as an appetizer or a side dish. It pairs wonderfully with traditional Christmas meats like turkey or ham but stands just as well on its own for a lighter meal. Consider garnishing with additional herbs or a sprinkle of paprika for an extra touch of holiday cheer.

Preparation Insights:

This salad is as easy to prepare as it is delightful. Start by mixing the solid ingredients, ensuring that each component is well-distributed for a perfect bite every time. The dressing, a light blend of mayonnaise and yogurt, is seasoned and then drizzled over the top, enveloping the other ingredients in its creamy embrace. After a brief chill in the refrigerator, the salad’s flavors meld together beautifully, making each spoonful a taste of Christmas joy.

Serving Suggestions:

The Festive Christmas Salad can be served as an appetizer or a side dish. It pairs wonderfully with traditional Christmas meats like turkey or ham but stands just as well on its own for a lighter meal. Consider garnishing with additional herbs or a sprinkle of paprika for an extra touch of holiday cheer.