Feather Dumplings for Chicken and Dumplings

 

“Light, fluffy, and tender dumplings that float like feathers in a rich and comforting chicken broth. Perfect for cozy family dinners!”

Ingredients

For the Chicken and Broth:

• 1 whole chicken (3–4 lbs), cut into pieces
• 8 cups chicken broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons dried thyme
• 1 bay leaf
• Salt and black pepper, to taste

For the Feather Dumplings:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons cold butter, cubed
• 3/4 cup whole milk (or buttermilk for extra fluffiness)

Directions

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