Directions:

1. 1. Preheat the Oven:
      • • Preheat your oven to 180°C (350°F).
        • Grease and line a cake tin (approximately 20 cm in diameter) with parchment paper.

   2. Cream the Butter and Sugar:
      • In a large mixing bowl, beat the softened butter and caster sugar together until light and fluffy. This should take about 3-5 minutes.

1. 1. Add Eggs and Vanilla:
      • Add the eggs one at a time, beating well after each addition.
      • Mix in the vanilla essence.

1. 1. Sift Dry Ingredients:
      • In a separate bowl, sift together the all-purpose flour and baking powder.
   2. Combine Wet and Dry Ingredients:
      • • Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.

   3. Pour into Cake Tin:
      • Pour the batter into the prepared cake tin, smoothing the top with a spatula.

1. 1. Bake:
      • Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
      • Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

1. Serve:
   • Once cooled, slice and enjoy this delightful butter cake. It pairs perfectly with a cup of tea or coffee.

Serving Suggestions:

• • Serve the butter cake with a dusting of icing sugar or a dollop of whipped cream.

• It can also be enjoyed with fresh berries or a scoop of vanilla ice cream for an extra treat.

Cooking Tips:

• • Ensure the butter is softened at room temperature for easy creaming with the sugar.
  • Do not overmix the batter to keep the cake light and tender.

• Check the cake a few minutes before the end of the baking time to avoid overbaking.

Nutritional Benefits:

• • Butter: Provides essential fats and a rich flavor.
  • Eggs: Add protein and contribute to the cake’s structure and moisture.

Dietary Information:

• Contains: Gluten, dairy, and eggs.
• Not suitable: For those with allergies to these ingredients.

Storage:

• • Room Temperature: Store the butter cake in an airtight container at room temperature for up to 3 days.

• Refrigeration: It can be refrigerated for up to a week.
• Freezing: Freeze the cake for up to 3 months. Thaw at room temperature before serving.

Why You’ll Love This Recipe:

• • Quick and Easy: Simple ingredients and straightforward steps make this recipe accessible for all levels of bakers.

• Rich, Buttery Flavor: Universally loved, making it perfect for any occasion.
• Versatile: Ideal for casual gatherings or special celebrations.

Conclusion:

This famous butter cake is a timeless classic that’s sure to become a favorite in your household. With its simple preparation and delightful taste, it’s a recipe you’ll come back to again and again. Enjoy the melt-in-your-mouth goodness and share it with your loved ones!