130 grams cottage cheese 🧀
150 grams flour (0.90 cups or 5 tablespoons) 🍞
1 tsp baking powder 🥄
80 grams raisins 🍇
👩🍳 Instructions:
In a bowl, beat eggs with sugar and vanilla sugar until fluffy.
Add a pinch of salt, softened butter, and cottage cheese. Mix well.
Gradually add flour and baking powder. Combine until smooth.
Fold in raisins.
Pour the batter into a 23x11cm form.
Bake at 180°C (356°F) for 35-40 minutes or until a toothpick comes out clean.
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