Ingredients
▢1 graham cracker crust prepared
▢1 3.4 oz box vanilla instant pudding mix
▢1 ½ cups eggnog
▢2 cups whipped cream
▢1/4 tsp ground nutmeg.
Instructions
In a medium bowl, combine eggnog and pudding mix, and beat with an electric mixer until thickened.
Fold in whipped topping and nutmeg until fluffy and fully combined.
Spoon mixture into prepared graham cracker crust, and spread evenly with a spatula. Sprinkle with additional nutmeg.
Refrigerate for 4 hours or until firm. You can also refrigerate overnight or until ready to serve.
