Recipe Ingredients:
Caramel:
- ½ cup of water
- 1 cup of sugar
Pudding:
- 395 grams (13.93 ounces) of sweetened condensed milk
- 300 grams (10.58 ounces) of corn kernels
- 300 grams (10.58 ounces) of heavy cream
- ½ cup of water
- 1 envelope of unflavored gelatin
Instructions:
First, use a pan to add the sugar and water, and heat until you get a glossy caramel. Set aside.
Pudding:
Next, place the corn and water in the blender and blend well until you get a smooth mixture.
Then, strain the mixture, return it to the blender, add the other ingredients, and blend again to combine everything.
Afterward, hydrate the gelatin with 6 tablespoons of cold water, microwave for about 15 seconds, and add it to the blender with the other ingredients.
Finally, pour the mixture into a mold greased with vegetable oil and refrigerate for about 3 hours until it sets well.
To finish, take it out of the refrigerator, add the caramel on top, and serve.