Instructions:
In a large pot or Dutch oven, brown the ground pork over medium heat. Season with salt and pepper. Remove the pork and set aside.
In the same pot, add onion and sauté until translucent. Add carrots and garlic, sauté for 2 minutes.
Add the cabbage, stock, ginger, sesame oil, soy sauce, and sriracha (if desired). Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until cabbage and carrots are tender.
Add the cooked pork back to the pot and heat through.
Serve hot, garnished with desired toppings.
