Easy Sweet Breakfast Apple & Cinnamon Frittata

How to Make Breakfast Apple Frittata?

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Step 1
Peel the apples, remove the core and cut them into wedges; then collect them in a bowl with the juice of half a lemon and the cinnamon powder, mix with a spoon and let it flavor for about 20 minutes.

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Step 2
Break the eggs into a bowl, add the granulated sugar and beat for a few minutes with an electric whisk, until the mixture becomes light and frothy.

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Step 3
Flavor with the grated zest of the remaining lemon and pour in the milk.

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Step 4
Add the sifted flour.

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Step 5
Add the raisins, soaked for about ten minutes in cold water and well squeezed.

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Step 6
Mix the ingredients well with a whisk.

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Step 7
Then, add the apples.

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Step 8
Mix again.

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Step 9
Melt a knob of butter in an 8inch. diameter non-stick pan.

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Step 10
Pour the apple mixture.

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Step 11
Cover with a lid and cook for about 10 minutes on low flame. After the time has elapsed, gently turn the frittata over, with the help of a flat plate, and continue cooking for another 5 minutes.

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Step 12
Transfer the cake to a serving plate and sprinkle the surface with icing sugar.

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Step 13
Bring the breakfast apple frittata to the table.

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Step 14
Cut it into slices and enjoy!

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