How to Make Slow Cooker Chicken and Stuffing?

Step 1: Prep the Chicken

Start by placing the skinless, boneless chicken breasts directly into the slow cooker. These chicken breasts will cook beautifully in the slow cooker, becoming tender and juicy as they simmer in the broth and soup.

Step 2: Add the Broth and Soup

Pour 1 cup of chicken broth over the chicken breasts to add moisture and flavor. Then, add the can of cream of chicken soup. This soup serves as a creamy base, creating a rich sauce that coats the chicken and keeps it incredibly moist during the cooking process.

Step 3: Prepare the Stuffing Mix

In a separate bowl, combine the box of stuffing mix with 1/2 cup of water. Stir the mixture together until everything is well combined. The stuffing mix will soak up the water, becoming flavorful and ready to be added to the slow cooker.

Step 4: Add the Stuffing to the Slow Cooker

Spoon the prepared stuffing mixture on top of the chicken breasts. This will sit on top and cook along with the chicken, absorbing all the savory flavors and creating the best stuffing you’ve ever had.

Step 5: Cook on Low

Cover the slow cooker with the lid and set it to the low setting. Let it cook for about 7 hours. The chicken will become incredibly tender, and the stuffing will be moist and full of flavor. The beauty of slow cooking is that the longer it cooks, the more the flavors meld together, resulting in a rich, comforting meal.

Step 6: Serve and Enjoy

Once the cooking time is up, check the chicken — it should easily shred with a fork. Serve the moist chicken along with a generous scoop of the delicious stuffing, and enjoy the savory goodness.

This dish pairs wonderfully with a side of vegetables or a fresh salad for a well-rounded meal.

Tips for the Perfect Slow Cooker Chicken and Stuffing

• Use Chicken Thighs: While the recipe calls for chicken breasts, you can substitute with boneless, skinless chicken thighs for a slightly juicier result.
• Add Vegetables: For extra flavor, consider adding some carrots, celery, or onions to the slow cooker at the beginning of the cooking process. These vegetables will soften and infuse the chicken and stuffing with even more delicious flavor.
• Make It a One-Pot Meal: You can add a side of frozen peas or corn to the slow cooker in the last 30 minutes of cooking to create a complete meal without any extra dishes.
• Customize the Stuffing: You can add your own twist to the stuffing mix by incorporating herbs, sauteed mushrooms, or shredded cheese for a more indulgent flavor.
• Add Gravy: If you prefer a richer sauce to serve with your chicken, make a quick gravy using the leftover juices in the slow cooker. Just whisk in a little cornstarch or flour and simmer to thicken.

Why You’ll Love This Recipe?

This Slow Cooker Chicken and Stuffing recipe is the perfect weeknight dinner for busy families, individuals, or anyone who loves a comforting meal without the hassle. The chicken comes out perfectly cooked and juicy, while the stuffing is moist, flavorful, and pairs beautifully with the tender chicken.

It’s also an incredibly budget-friendly meal that requires minimal ingredients and preparation. Whether you’re cooking for yourself or feeding a crowd, this dish is sure to become a family favorite.

Conclusion

Making Slow Cooker Chicken and Stuffing is a simple yet satisfying way to enjoy a delicious meal with minimal effort. It’s a perfect recipe for those who need a meal that cooks itself, allowing you to focus on other things while the slow cooker works its magic.

Give this recipe a try and enjoy the combination of tender chicken, savory stuffing, and the ease of slow cooking. You’ll be amazed at how delicious and effortless it is!