How To Make Sausage Rolls?

Cut each sausage into bite-sized pieces.

Step 1
Wrap each piece in bacon.

Step 2
Roll out the puff pastry and cut it into 18 5x5cm (2” x 2”) squares.

Step 3
Place wrapped sausage on top of the pastry diagonally, and pinch both edges of the pastry together

Step 4
Brush sausage rolls with egg wash and sprinkle sesame seeds on top.

Step 5
Bake at 190°C/375°F for 25 minutes.

Step 6
Enjoy!