easy pecan pie

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How To Make easy pecan pie?

    • Mix corn syrup, eggs, sugar, butter, and vanilla extract with a spoon.
      1 .Preheat oven to 350 degrees F. Place a cookie sheet in the oven while preheating. Mix corn syrup, eggs, sugar, butter, and vanilla extract with a spoon.
    • Stir in pecans.
      2.Stir in pecans.
    • Pour into frozen pie crust.
      3.Pour filling into frozen pie crust.
    • Bake the pecan pie.
      4.Place the pie on the baking sheet in the center of the oven. Bake for 60-70 minutes. If the pie crust is over-browning, cover the edges with foil.
  • Cool the pecan pie.
    5.To check for doneness, tap the center surface of the pie lightly. It should spring back when done. Cool for 2 hours on a wire rack before serving.

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