Easy Nebraska-Style Runzas Recipe

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Easy Nebraska-Style Runzas Recipe

 

Easy Nebraska-Style Runzas Recipe – A Delicious Handheld Treat

If you’ve never had a Runza, you’re in for a treat! Originating from Nebraska, this comforting, savory pastry has become a beloved regional dish. Nebraska-style Runzas are essentially a hearty dough pocket stuffed with a flavorful mixture of ground beef, onions, cabbage, and seasonings. Baked to golden perfection, they’re the perfect meal for busy families, game day snacks, or a satisfying lunch or dinner.

Whether you’re from Nebraska or simply love trying new foods, this Easy Nebraska-Style Runzas Recipe is a must-try. It’s a tasty way to enjoy a warm, savory filling wrapped in a soft, pillowy dough, and it’s a breeze to make at home!

Why You’ll Love Nebraska-Style Runzas

  1. Comforting and Hearty: With a filling made of ground beef, cabbage, and onions, these Runzas are incredibly hearty and satisfying. It’s like a warm, savory pocket pie—perfect for those colder months or when you just want a comforting meal.
  2. Portable and Mess-Free: Since they’re handheld, Runzas are great for on-the-go meals, school lunches, or as a crowd-pleasing party snack. No forks or knives required, just grab and enjoy!
  3. Made with Simple Ingredients: The filling is simple but flavorful, using ingredients you likely already have in your kitchen. The dough is soft and fluffy, while the filling is savory, slightly sweet from the cabbage, and perfectly seasoned.
  4. Great for Meal Prep: Runzas can be made ahead and frozen, making them a fantastic option for meal prep. Just bake them, freeze, and then reheat whenever you’re craving something delicious.
  5. Customizable: While the classic filling is made with ground beef and cabbage, you can easily swap in other meats (such as ground turkey or chicken) or add extra vegetables for a unique twist.

Ingredients for Easy Nebraska-Style Runzas

For the Dough:

  • 1 package refrigerated pizza dough (or homemade dough) – The dough is soft and easy to work with, making these Runzas a quick and approachable recipe.
  • 2 tablespoons melted butter – For brushing the dough, giving it a golden, crispy finish.
  • 1 teaspoon garlic powder (optional) – Adds a little extra flavor to the dough.

For the Filling:

  • 1 lb ground beef – The base of the filling, ground beef gives these Runzas their hearty flavor. You can also
    • use ground turkey or chicken if you prefer a leaner option.
    • 1 medium onion, chopped – Adds sweetness and savory flavor to the filling.
    • 2 cups cabbage, shredded – The cabbage softens during cooking, adding a slight sweetness and texture to balance the richness of the meat.
    • 1 teaspoon salt – Enhances the flavors of the filling.
    • ½ teaspoon black pepper – Adds a bit of mild heat and flavor.
    • 1 teaspoon garlic powder – For a subtle garlic flavor that pairs well with the beef and cabbage.
    • 1 teaspoon Worcestershire sauce – Adds a depth of flavor to the beef mixture.
    • 1 tablespoon olive oil – For sautéing the onions and cabbage.

    How to Make Easy Nebraska-Style Runzas?

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