Easy Mini Chicken Pot Pies

Here’s a simple recipe for mini chicken pot pies:

• For the Filling:
  • 2 cups cooked chicken, shredded or diced
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 1/4 cup onion, diced
  • 1/4 cup celery, diced
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 teaspoon dried thyme (optional)
• For the Crust:
  • 1 package refrigerated pie crusts (usually contains 2 crusts)
  • Cooking spray or butter (for greasing)

Instructions

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