Instructions:
Mix margarine and three tablespoons of sugar until the mixture becomes creamy.
Add a teaspoon of apricot jam and the egg, and then whisk it into the mixture. After that, add a cup of self-raising flour to the mixture.
Dissolve a teaspoon of soda bicarbonate in a cup of milk and then add the milk to the flour mixture.
Next, add the vinegar and mix all the ingredients well.
Pour the mixture into a large microwave friendly dish. Microwave the mixture on high heat for about ten to twelve minutes. When ready, the outcome should be spongy and brown at the top.
For the sauce, dissolve four tablespoons of sugar in boiling water, and then add evaporated milk and stir.
Pour the sauce over the hot microwave Malva pudding.
The dessert will be ready, so you can serve it with ice cream or custard.
ENJOY!!!
