Easy Marinated Cheese Appetizer with Salami & Pickles
Ingredients:
8 oz block of sharp cheddar cheese, cut into cubes 

8 oz block of pepper jack cheese, cut into cubes 

1/4 cup olive oil 

1/4 cup white wine vinegar or apple cider vinegar 

1 tsp dried Italian seasoning 

1/2 tsp garlic powder 

Salt and pepper, to taste 

1/2 cup sliced salami, cut into bite-sized pieces 

1/2 cup small pickles, like cornichons or dill pickles, sliced 

Fresh herbs, like parsley or basil, for garnish
(optional)

Instructions:
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