Ingredients
200 grams of heavy cream 1 small carton
1 packet of flavored powdered juice of your choice
395 grams of condensed milk 1 can/carton
1 can of milk.
Instructions
Start by adding milk, condensed milk, and heavy cream to a blender. Blend everything for about 5 minutes, then add the powdered juice of your choice.
Blend a bit more until you get a very homogeneous mixture, place it in a container, and freeze it for about 3 hours.
After that, take the ice cream out of the container, put it in a mixer, beat it for about 10 minutes at maximum speed until it becomes very creamy.
Put it back in the container, return it to the freezer for another 5 hours. If you like, you can decorate it with fruits or a topping before serving.
Nutrition
Calories: 365kcal.
