Ingredients
▢36 chocolate sandwich cookies
▢6 tablespoons butter melted
▢2 boxes orange gelatin 3 ounce each
▢⅓ cup boiling water
▢2 boxes vanilla instant pudding & pie filling mix 3.4 ounce each
▢2 ½ cups cold milk
▢8 ounce cream cheese softened
▢1 cup powdered sugar
▢16 ounce whipped topping
▢Green and purple food coloring
▢Halloween sprinkles.
Instructions
In your food processor crush all the cookies into crumbs.
Place the cookies into a large bowl and add the melted butter.
Stir until well blended.
Press the cookie crumbs into the bottom of a 9×13 glass baking dish.
Next prepare the fillings.
In small bowl, place the orange gelatin, and add the boiling water.
Whisk together until combined and most of the gelatin is dissolved.
In medium bowl, whisk together the dry pudding mixes and milk until combined.
Whisk the orange gelatin into the vanilla pudding until completely combined.
In large bowl using an electric mixer combine the cream cheese and powdered sugar until smooth.
Fold in 2 cups of the whipped topping.
Stir in a few drops of the purple food coloring, until you get your desired purple shade.
Spread over cookie crust.
Spread the orange jello/pudding layer over the cream cheese layer.
Mix the rest of the whipped topping with a few drops of the green food coloring until you get the green color you desire.
Spread the green whipped topping over the gelatin layer.
Sprinkle with halloween sprinkles
Refrigerate at least 4 hours.
Serve!
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Nutrition
Calories: 393kcal | Carbohydrates: 57g | Protein: 5g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 344mg | Potassium: 174mg | Fiber: 1g | Sugar: 44g | Vitamin A: 433IU | Calcium: 99mg | Iron: 3mg.
