There’s so much to adore about Easy Garlic Cheese Bombs. Here’s why they’re a must-try:

1. Cheesy Goodness : Each bite is packed with melty, gooey cheese that oozes out as you pull them apart.
2. Garlic Butter Bliss : The garlicky butter coating adds an irresistible aroma and flavor that pairs perfectly with the cheese.
3. Quick and Easy : Ready in under 30 minutes, this recipe is perfect for busy nights or last-minute gatherings.
4. Customizable : Add herbs, spices, or different cheeses to tailor them to your taste.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love these cheesy bites.

Ingredients You’ll Need

The secret to these cheese bombs lies in their simple yet indulgent ingredients. Here’s what you’ll need:

For the Cheese Bombs:

• 1 tube refrigerated biscuit dough (e.g., Pillsbury Grands)
• 1 cup shredded mozzarella cheese (or your favorite melting cheese like cheddar, Monterey Jack, or pepper jack)
• 1/4 cup grated Parmesan cheese (optional, for extra flavor)

For the Garlic Butter Coating:

• 1/2 cup unsalted butter (melted)
• 2 cloves garlic (minced)
• 1 teaspoon garlic powder
• 1 tablespoon fresh parsley (chopped, plus extra for garnish)

Optional Add-Ins:

• Red pepper flakes (for a spicy kick)
• Italian seasoning (for extra flavor)
• Bacon bits (for a smoky twist)

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕