Easy French Onion Soup

 

“A classic French soup made simple, with caramelized onions, rich beef broth, and melty cheese-topped baguette slices. Perfect for cozy dinners or a comforting starter.”

Ingredients

For the Soup:

• 4 large onions, thinly sliced (yellow or sweet onions work best)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon sugar (optional, for faster caramelization)
• 1/4 cup dry white wine (optional)
• 6 cups beef broth (low sodium preferred)
• 1 teaspoon dried thyme (or 2 sprigs fresh thyme)
• 1 bay leaf
• Salt and black pepper, to taste

For the Topping:

• 1 baguette, sliced into 1/2-inch rounds
• 1 cup grated Gruyère cheese (or Swiss/Provolone as alternatives)
• Butter, for toasting baguette slices

Directions

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